Fiery and bold Teja/Guntur Red Chilli: known for its intense heat, vibrant red color, and pungent aroma. Essential for spicy cuisines.
Premium quality Patta Red Chilli: known for its deep crimson color, mild heat, and shiny skin. Ideal for garnishing and tempering.
Bold and flavorful Punjabi Red Chilli: famous for its rich color, thick skin, and moderate heat. Perfect for traditional masalas.